If you leave the zoodles sitting in the container inside your refrigerator, they will leak moisture, and if you use paper towels to absorb the moisture, your zoodles will stay fresh for much longer since they will not grow stale or soggy. Refrigerator – Place your zoodles in a closed container lined with paper towels and place them in the refrigerator for up to three days. Because of the moisture released by the zoodles while they are sitting in the container in your refrigerator, the paper towels will not only absorb the moisture, but they will also help your zoodles last much longer by preventing them from becoming soggy. Refrigerator – Place your zoodles in a covered container lined with paper towels and place them in the refrigerator. 15 How do you preserve dried zucchini noodles?.
14 How do you keep zucchini noodles from getting soggy?.13 Can you freeze homemade zucchini noodles?.12 Can I freeze fresh zucchini noodles?.10 Can you vacuum seal zucchini noodles?.9 How do you get water out of Spiralized zucchini?.7 Can you freeze Spiralized vegetables?.6 Can you freeze zucchini noodles without blanching?.5 How long do zucchini last in the fridge?.4 How do you keep zoodles from getting soggy?.3 Can zucchini be Spiralized in advance?.2 Can you freeze zucchini spiral noodles?.You can cook the frozen zoodles in a pan with a little bit of oil to reheat. If you want, you can always freeze your zucchini if you don't plan on using them within 1-2 days. BUT the good thing is it's super easy and cheap to make more! Unfortunately once you spiralize your zucchini they don't last that long. Store leftovers in an airtight container 1-2 days max. You can use serve the zoodles with my Keto Spaghetti Sauce Recipe or a low carb store bought sauce like Rao's Marinara or Yo Mama's.ĭon't forget your protein! I've made a plethora of keto meatball recipes, below are some of my favorites! What to serve with Keto Spaghetti Zoodles You may also use a yellow squash or summer squash to make low carb noodles if you don't have any zucchini available. Throw away or eat the small tub-like portion of the zucchini that you get after spiralizing the entire zucchini.Move the zucchini until it’s touching the blade, and then crank the handle on the Spiralizer until all of the zucchini has been made into zoodles.Place the other end of the zucchini onto the spiked portion of the Spiralizer.Insert your desired blade into the Spiralizer.Wash your zucchini and slice one end off of your zucchini.Spiralizer- With the different blades on the Spiralizer, you can choose which style of noodle you would like (spaghetti, angel hair, fettuccine, and lasagna).If you make a entire bowl of zoodles from 1 zucchini the noodles will be super long! You may want to cut the noodles once you spiralize ⅓ or ½ of the zucchini so that the zoodles are easier to eat. It can be tricky at first, but once you master this making zoodles is a breeze!
Also try to not use them when they are super ripe because they can become mushy and don't make the best quality of zoodles.ĭepending on your spiralizer you may need to hold down the bottom so it doesn't move. Make sure that they don't have any bruises or soft spots.
#FREEZING ZOODLES HOW TO#
If you would like the step by step on how to make turkey meatballs check out my post on How To Make Frozen Turkey Meatballs. These zoodles pair perfectly with my Baked Frozen Turkey Meatballs and my Air Fryer Keto Meatballs. You can also use these to make sweet potato noodles, quash noodles or turn any vegetable or squash into noodles. To make zoodles, all you need is a zucchini. It's larger and a little more difficult to store, but it's still my favorite! It has more options for different types of zoodle shapes to make and it's easier to clean. I've had both and I prefer the Spiralizer. You can either use a hand held zoodler like this zoodle slicer or a Spiralizer that has a crank and suctions to a surface. They are so easy to do and you'll be wishing you made them a long time ago! What to serve with Keto Spaghetti Zoodlesĭon't be intimated of making zoodles.
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